The first ever
Regional Macintosh Gathering
for Southern California Mac users |
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Saturday Night Dinner & Dance Party
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After a day of trade-showing, and while we're together with great Mac friends, it’s time to play.
Since we're on the one and only Queen Mary, we're taking advantage of its award-winning cuisine and hosting a proper sit-down full-course meal. We’re assured the dinners are the same excellent meals served in the ship’s restaurants.
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As this dinner costs us $41 per meal, tickets for it are $45.
(We don't want to make money — just a good time.)
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What's a nice dinner party without great music?
We’ll dine to the live tunes of two excellent music ensembles:
- First Teri Hitt charms us
(If you purchased the MacAddict Special Edition Mac Handbook, you've got a few of Teri's songs on the accompanying CD.)
- And then... our special guest stars are Elmer Hopper, former lead singer with the Platters, Beverly Carroll, Michael Bishop, and John Mills.
John Mills continues the tradition of classic sound of the Mills Brothers who became the first vocal group in the history of broadcast to sell a million records. He continues an award-winning musical lineage as the Mills Brothers continue to perform since 1931. The Mills Brothers' hits include Glow Worm, Cab Driver, and You're Nobody Until Somebody Loves You.
Elmer Hopper has performed as the lead singer of the Platters and has traveled extensively, performing in such countries as China, Japan, and South America. With such hits as Only You, The Great Pretender, and Smoke Gets in Your Eyes, Elmer has entertained millions around the world along with the Platters.
After dinner perhaps we’ll have some Karaoke.
We've also got a 40 x 40 foot dance floor to enjoy, so we'll have dance music as well.
Ever see a Mac be a turntable?
Whatever the entertainment, we promise music won't be too loud for conversation.
We'll also have some classic board games on hand. Or perhaps you're more Pictionary or charade-inclined. Or maybe you'll just enjoy a good conversation. There's plenty of space.
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The Dinner Menu
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Spinach Salad
Spinach with Chopped Eggs
Tossed with Bacon and Scallions
With a Warm Honey Vinaigrette Dressing
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Side Dishes
Fresh Rolls and Butter
Chef’s Selection of Fresh Vegetables
Chef’s Selection of Potato, Rice or Pasta
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Entree choices:
- Chicken Zinfandel
Stuffed with Spinach, Crabmeat and Wild Mushrooms
With White Zinfandel Sauce
(If you're allergice to crabmeat, tell us and they'll make it without the crabmeat for you.)
- Grilled Chicken Breast & Sea Bass
with Lemon Grass Sauce
- Vegetables en Croute (puffed pastry)
- Veggies with Tofu (Vegan)
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Dessert
Chocolate Ganache Cake
with Raspberry Sauce
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Beverages
Coffee, Decaffeinated Coffee, Tea and Iced Tea
A no-host bar will also be on hand
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If this dinner's not the right thing for you, you're still welcome to hang out in the hall, just a floor above. Play games, talk... then join us for dancing downstairs after dinner's done. There will be a cash bar, so you can enjoy a drink with us if you'd like. |
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This page was last updated on Saturday, July 8, 2006 at 2:16 AM.
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